Answer :
Final answer:
To keep pests from being attracted to your food premise, you should clean regularly, seal entry points, store food in airtight containers, and use pest control measures; '5) All of the above' is the correct answer.
Explanation:
To keep pests from being attracted to your food premises, it's important to implement a variety of tactics. These include:
- Cleaning the premises regularly to remove any food particles or residue that might attract pests.
- Sealing all entry points to prevent pests from entering the premises.
- Storing food in airtight containers to protect it from being accessed by pests.
- Using pest control measures such as traps, natural repellents, or, if necessary, pesticides to manage the pest population.
All of these practices combined contribute to a comprehensive approach to pest management.
Regarding food safety practices, to help prevent transmission of foodborne disease in the home, it is essential to:
- Practice good hygiene, such as washing hands and surfaces regularly.
- Ensure proper food storage to prevent contamination.
- Cook foods to their recommended temperatures to kill off any potential pathogens.
In summary, always maintain a clean, secure, and well-organized food premise to minimize the risk of attracting pests and ensure the use of safe food handling practices to reduce the risk of foodborne disease. Option 5) is the correct one.