Answer :
Final answer:
To stop roast potatoes from sticking to the pan, coat the pan with high-smoke-point oil, heat the oil before adding potatoes, use a non-stick pan, and allow the potatoes to form a crust before moving them.
Explanation:
Several measures can be taken to stop roast potatoes from sticking to the pan.
- Coating the pan: One way to prevent sticking is by thoroughly coating your pan with a high smoke point oil like canola or vegetable oil. This oil will form a protective barrier between the pan and the potatoes.
- Heat the cooking oil: It can also be helpful to heat the pan and oil before adding your potatoes. A hot pan will better sear the potatoes and reduce sticking.
- Non-stick Pan: Using a non-stick pan or a pan with a good quality non-stick coating can also prevent roast potatoes from sticking.
- Avoid moving the potatoes too soon: Lastly, potatoes can stick if they are moved before a crust has formed. Allow them to cook for enough time on each side before turning them, so they don’t stick.
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