Answer :
Final answer:
The PIC should correct the behavior, educate the food handler about food safety practices, dispose of the garbage properly and clean and sanitize the food prep area.
Explanation:
The person in charge (PIC) should immediately correct the food handler's behavior by instructing them not to carry a leaking garbage bag over the food preparation area. This can pose a major health risk by introducing potential pathogens into the food. Therefore, PIC should implement food safety practices
and ensure that all food handlers are trained about the importance of avoiding such actions. The leaking garbage should be properly disposed of following the health and cleanliness guidelines. In addition, the food prep area should be immediately cleaned and sanitized afterwards to ensure against possible contamination.
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