Answer :
Final answer:
A manager can prevent pest infestation by eliminating potential hiding places for pests, storing food in sealed containers at clean, dry places, professionally sealing holes, cracks, and crevices, and assigning a food worker to monitor suspected areas. Hence the correct option is (all of these).
Explanation:
To prevent a pest infestation a manager should take several measures. Firstly, potential hiding places for pests should be eliminated. These include clutter, unused equipment, and accumulated garbage.
Secondly, a common mistake many make is storing bulk foods in mechanical rooms which is incorrect as it can attract pests. Foods should be stored in clean, dry areas and kept in sealed containers.
Thirdly, any holes, cracks, and crevices in the premises should not just be covered with cardboard as pests can chew through. These should be sealed professionally to deny access to pests.
Lastly, assigning a food worker to monitor any suspected area for pests is a proactive measure to catch any signs of infestation early on.
Learn more about Pest Infestation Management here:
https://brainly.com/question/33504333
#SPJ11