Answer :
Final answer:
To ensure hygiene in food premises, it is important to monitor various types of pests including rodents, insects, birds, and stored product pests.
Explanation:
To ensure hygiene in food premises, it is important to monitor various types of pests. Some common pests that should be monitored include:
1. Rodents: Rats and mice are known to contaminate food with their urine, droppings, and hair.
2. Insects: Flies, cockroaches, and ants can carry bacteria and spread diseases.
3. Birds: Birds can introduce pathogens and their droppings can contaminate surfaces and food.
4. Stored Product Pests: Beetles, weevils, and moths can infest stored food products.
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