Answer :
If you have leftover cabbage, potatoes, and carrots, you can use them to make a delicious soup. Here's a recipe for a vegetable soup that incorporates all three ingredients:Ingredients:2 tablespoons of olive oil2 onions, diced3 cloves of garlic, minced3 carrots,
peeled and chopped into small pieces3 stalks of celery, chopped into small pieces1/2 head of cabbage, chopped into small pieces2 potatoes, peeled and chopped into small pieces6 cups of chicken or vegetable broth1 can of diced tomatoes1 tablespoon of dried basil1 tablespoon of dried oregano Salt and pepper, to tasteInstructions:1. Heat the olive oil in a large pot over medium heat.2. Add the onions and garlic and sauté until softened, about 5 minutes.
3. Add the carrots, celery, cabbage, and potatoes, and cook for another 5 minutes.4. Pour in the chicken or vegetable broth, diced tomatoes, basil, oregano, salt, and pepper.5. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.6. Taste and adjust seasonings as needed.7. Serve the soup hot with some crusty bread on the side. Enjoy your delicious soup made from leftover cabbage, potatoes, and carrots!
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