Answer :
potatoes that have been boiled and then crushed and pounded into a y mushy lump.
The term "mashed potato" or "mashed potatoes" (American and Canadian English) and "mash" (British English) refer to a dish created by mashing boiling or steamed potatoes. Typically, milk, butter, salt, and pepper are also . It is typically served with meat or vegetables as a side dish. Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest, and most flavor-packed mashed potatoes. While yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavour and a creamy, dense consistency, russet kinds make mash that is light and fluffy.e been boiled and crushed into a mushy mass, frequently with butter and milk. They contain a lot of vitamin C, which is an anti-inflammatory. Because the vitamin C in potatoes warded against scurvy, they were a life-saving food supply in earlier times. Potassium, an electrolyte that supports the function of our heart, muscles, and nervous system, is another important mineral in potatoes.
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