Answer :
Final answer:
Pesticide tolerance refers to the maximum amount of pesticide residue that is permitted in human food. These levels are set by food safety authorities to ensure that any remaining pesticide on crops doesn't pose a health risk.
Explanation:
The term pesticide tolerance refers to the maximum pesticide residue that is allowed in human food. Pesticide use is a crucial aspect of modern agriculture, but it's important to ensure that any residues left on crops don't pose a health risk to humans. Food Safety Authorities generally set safe residue levels to ensure that any pesticide residues that remain in food aren't harmful to humans. The tolerance level is established by testing different levels of exposure on laboratory animals and interpreting the results to humans. Having a tolerance level ensures that the food we eat is safe from harmful levels of pesticide residue.
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