Answer :
Final answer:
To prevent pests from entering a food operation, it is important to implement proper sanitation practices, seal openings, and store food at the appropriate temperature.
Explanation:
In order to prevent pests from entering a food operation, it is important to take certain measures. One of the key steps is implementing proper sanitation practices and sealing openings to prevent pests from entering the premises. Additionally, storing food at the appropriate temperature, such as refrigeration or freezing, can help deter pests. Leaving food uncovered or using expired ingredients should be avoided as they can attract pests.
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