Answer :
Final answer:
For potato recipes that don't specify a type of potato, you can choose between all-purpose, russet, or waxy potatoes based on the desired texture and cooking method.
Explanation:
For potato recipes that do not specify a type of potato, you can generally choose between all-purpose, russet, or waxy potatoes based on the desired texture and cooking method.
All-purpose potatoes, such as Yukon Gold or red potatoes, are versatile and work well in a variety of recipes, including mashed potatoes, roasted potatoes, and potato salads.
Russet potatoes, on the other hand, are starchy and great for baking, frying, or making fluffy mashed potatoes.
Waxy potatoes, like new potatoes or fingerling potatoes, hold their shape well when cooked and are perfect for dishes like potato salad or roasted potatoes.
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