High School

In pest management, what should the FOOD ESTABLISHMENT PIC or designated food service workers inspect for daily, both indoors and outdoors?

(a) Equipment malfunctions
(b) Health violations
(c) Sanitation issues
(d) Evidence of pests

Answer :

Final answer:

In pest management, the FOOD ESTABLISHMENT PIC or designated food service workers should inspect for equipment malfunctions, sanitation issues, and evidence of pests daily.

Explanation:

In pest management, the FOOD ESTABLISHMENT PIC or designated food service workers should inspect for several things daily, both indoors and outdoors. These include:

  1. Equipment malfunctions: Checking if any equipment used for food preparation, storage, or service is malfunctioning, such as refrigerators, ovens, or dishwashers.
  2. Sanitation issues: Ensuring that the food establishment is clean and sanitary, including areas like food preparation surfaces, utensils, and storage areas. This includes checking for proper waste disposal and cleaning procedures.
  3. Evidence of pests: Looking for signs of pests, such as rodents, insects, or birds, both inside the food establishment and in the surrounding outdoor areas.

By conducting these daily inspections, the food establishment can identify and address any issues promptly, maintaining a safe and hygienic environment for food preparation and service.

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