Answer :
Final answer:
Eighner categorizes foods found while dumpster diving into canned and fresh, emphasizing the need for inspection. He uses criteria like visual cues, smell, and packaging integrity to ascertain food safety. This approach illustrates his resourcefulness in identifying edible items and ensuring they are safe to consume.
Explanation:
Types of Food Found While Dumpster Diving
In his reflections on dumpster diving, Eighner presents a variety of foods that he discovers, categorizing them based on freshness and safety. He distinguishes between canned and fresh foods, noting that fresh produce can often be borderline in terms of edibility depending on its condition. Canned goods, on the other hand, require careful inspection of their seals and integrity before consumption.
Criteria for Determining Food Safety
Eighner employs several criteria to determine the safety of the food he finds:
- Visual Inspection: He closely examines the physical condition of the food.
- Smell: The smell of the food is critical; if it has an off or unpleasant odor, it is likely spoiled.
- Packaging Integrity: Any signs of damage or imperfection in packaging, like dents in cans or cracks in jars, are warning signals for potential contamination.
- Texture and Temperature: Eighner notes attributes such as texture (e.g., slimy, dry) and temperature that can indicate food spoilage.
Overall, the process involves a combination of the senses and critical thinking, illustrating the importance of adaptability in identifying edible foods in unconventional circumstances.
Learn more about Dumpster Diving here:
https://brainly.com/question/47717161