Answer :
Final answer:
Restricted-use pesticides in food service must be applied only by licensed pest-control operations to ensure safety and compliance. This prevents misuse and potential health risks associated with improper pesticide application. Licensed operators are trained to handle these substances responsibly.
Explanation:
Restricted-Use Pesticides in Food Service Operations
In food service operations, restricted-use pesticides must be applied only by a licensed pest-control operation. This regulation is in place to ensure that pesticides are used safely and effectively, minimizing the risk of contamination and harm to both the environment and consumers.
These pesticides are specifically designated for use in particular situations where the potential risks and hazards are higher, and their use is not permitted to be in the hands of untrained individuals. For example, a licensed pest-control operator is required to assess the situation, apply the appropriate chemicals, follow safety protocols, and ensure compliance with local laws.
Using pesticides improperly, such as outdoors indiscriminately, only when infestations are substantial, or through aerosol devices without proper training is not permissible and poses health risks. Therefore, the correct answer to the question is the necessity for these pesticides to be handled by licensed professionals.
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