Answer :
Final answer:
To check the doneness of a boiled potato, use a utensil to probe the potato. If the utensil slides in easily, the potato is done. Potato diseases like PSTV can influence cooking times.
Explanation:
To determine the doneness of a potato that has been boiled, you can use a knife, fork, or skewer to gently probe the potato. If the utensil slides into the potato smoothly and easily, it is fully cooked. However, if you feel resistance when inserting the utensil, the potato probably needs more time to cook.
It’s worth noting that potato doneness can vary depending on the size of the potato and the specific variety, so it's always important to check for doneness rather than strictly relying on a specific cook time. Be aware of the influence of potato diseases like the potato spindle tuber viroid (PSTV), especially when using cut pieces from an infected potato. PSTV infected potatoes may have altered cooking times due to their health condition.
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