Answer :
Final answer:
To prevent peeled sweet potatoes from turning brown, you can use methods such as submerging them in water, adding lemon juice or vinegar, or blanching them.
Explanation:
To keep peeled sweet potatoes from turning brown, you can use one of the following methods:
- Place the peeled sweet potatoes in a bowl of water to keep them submerged. This prevents them from coming into contact with oxygen and turning brown.
- Add a small amount of lemon juice or vinegar to the water. The acidic nature of these substances helps to inhibit browning.
- Alternatively, you can blanch the peeled sweet potatoes in boiling water for a few minutes and then transfer them to an ice bath to cool. Blanching helps to preserve the color of the sweet potatoes.
When you peel sweet potatoes, they can turn brown quickly due to the exposure to air. To prevent this from happening, you can soak the peeled sweet potatoes in cold water until you are ready to use them.
Adding a small amount of lemon juice or vinegar to the water can also help slow down the browning process. Another option is to store the peeled sweet potatoes in an airtight container with a damp paper towel to keep them moist. It is also important to use the peeled sweet potatoes as soon as possible, as they will eventually start to turn brown even with these preventative measures. By taking these steps, you can keep your peeled sweet potatoes looking fresh and appetizing for longer.
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