Answer :
Final answer:
A food worker inspecting a dry food storage area for signs of infestation would look for signs such as droppings, chew marks, tracks, and any unusual smells or sounds. Regular inspections are vital to prevent infestations and protect public health.
Explanation:
When a food worker inspects a dry food storage area for evidence of infestation, there are several signs that he or she would look for. It is crucial to maintain the safety and cleanliness of the food, as infestations can lead to serious health concerns.
Final answer: These signs include droppings, chew marks on food or packaging, tracks, and even live or dead pests. The worker would also need to heed any odd smells or sounds, such as scratching or rustling, which could indicate the presence of pests.
The explation for this involves understanding that pests tend to leave behind evidence, usually droppings or signs of tampering with the food or its packaging. Preventing any form of infestation is critical in a food storing facility, as it ensures the food's safety and quality.
In conclusion, regular inspections of dry food storage areas are vital to prevent pest infestations and ensure the protection of public health.
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