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What should be done when removing trash from a food facility?

A. Interior trash containers should be emptied directly into the dumpster as soon as food waste is present.

B. Bags of trash should be stacked outside the back door and taken to the dumpster at the end of each workday.

C. Trash should be taken directly to the dumpster in plastic bags that are securely tied shut.

Answer :

Final answer:

The best practice for removing trash from a food facility is to take it directly to the dumpster in securely tied plastic bags. This prevents contamination and reduces pests. Other methods, such as dumping trash directly from containers or stacking it outside, can lead to hygiene issues.


Explanation:

Best Practices for Removing Trash from a Food Facility

When it comes to managing trash in a food facility, it's crucial to follow proper sanitation protocols for the safety of both the food and its consumers. The most effective option is:

  1. Trash should be taken directly to the dumpster in plastic bags that are securely tied shut.

This practice helps minimize odors and prevents pests from being attracted to the waste, ensuring that the environment remains clean and hygienic. In contrast:

  • Emptying interiors trash containers directly into the dumpster as soon as food waste is present can lead to cross-contamination and attract insects.
  • Stacking bags outside the back door can create a safety hazard and lead to issues with local wildlife, as well as a violation of health regulations.

Therefore, for optimal trash management in a food facility, securely tying and transporting trash directly to the dumpster is essential.


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