Answer :
The manager should immediately address the employee's behavior and enforce proper sanitation procedures.
Garbage bags should never be lifted over food preparation areas to prevent contamination.
Proper food safety protocols require keeping waste separate from food preparation zones.
Supervising the correct handling of waste is essential to maintaining a clean and safe kitchen environment.
Training and enforcing guidelines will help prevent future violations. Ensuring all staff adhere to hygiene standards protects food quality and customer health.
Final answer:
A manager should take immediate action to address the employee's behavior of lifting the garbage bag over the food preparation counter.
Explanation:
A manager in this situation should take immediate action to address the employee's behavior. Lifting the garbage bag over the food preparation counter is a major violation of food safety regulations and poses a risk of contamination. The manager should reprimand the employee and remind them of the proper procedures for disposing of garbage, which should not involve passing through the kitchen.
Additionally, the manager should consider providing further training or education on food safety practices to ensure that all employees are aware of and compliant with the necessary protocols.