Answer :
Your sliced potatoes should only be boiled for 5 minutes in salted water, or until they start to soften and turn transparent. They should be taken out of the water and allowed to air dry on paper towels.
If you don't cook the potatoes long enough, you'll end up with hard, crunchy potatoes, which are never appropriate for this recipe. If you overcook the potatoes, they will become mushy.
Cubed potatoes will cook in around 15 minutes, however entire fresh potatoes or bigger chunks would take 20 to 25 minutes. Use the point of a knife to puncture the potatoes to observe how much resistance there is to determine when they are finished. You're done if it inserts effortlessly! Water is brought to a boil. Reduce.
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