Answer :
Final answer:
Protecting your food premise from pests involves techniques such as using pest-repelling plants, employing biological control methods using natural enemies of pests, and maintaining a diverse array of these pest-suppressing organisms as pests can adapt over time.
Explanation:
There are various methods you can employ to keep pests from being attracted to your food premise. One of the techniques used in farming societies is planting specific crops that are known to repel pests. For instance, traditional Chinese farmers utilized the root bark of the Thunder God Vine to keep caterpillars and aphids away. Plants like Mint and Neem are also commonly used to protect harvested produce from insects.
Another way to manage pests is through biological control, which involves using their natural enemies. Pests are often preyed upon by certain predators or parasitized by certain organisms, and taking advantage of this can help control pest populations.
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