Answer :
Final answer:
When you eat potatoes, the stored plant food you are getting is called starch, a complex carbohydrate that provides energy to our cells.
Explanation:
When you eat potatoes you are getting a kind of stored plant food called starch.
Starch is a complex carbohydrate and acts as a storage form of glucose in plants. Commonly found in potatoes, grains, and roots, it consists mainly of repeating units of glucose and other simple sugars. Once ingested, starches are broken down into sugars by digestive enzymes, providing energy to our cells.
Furthermore, potatoes contain about 15% starch, which is converted to glucose to nourish the plant during periods of less photosynthesis. However, potatoes aren't the only source; other plants can have higher percentages of starch, such as wheat, corn, and rice.