Answer :
Final answer:
To fry potato bites, you can use deep-fat frying. In this process, you immerse the food in oil, which helps in cooking and producing a crispy texture. The ingredients for potato bites can include potatoes, vegetable oil, seasonings like bacon and cheddar, and various other flavorings.
Explanation:
Deep-Fat Frying (Deep Frying)
- Place a piece of potato or bread and the lettuce leaf in the petri dish.
- Using the dropper add a few drops of iodine solution onto the potato or bread.
Potatoes, vegetable oil (sunflower, corn, and/or canola oil), bacon and chedder loaded potato skins seasoning (maltodextrin – made from corn) salt, cheddar cheese (milk, cheese cultures, salt enzymes), sour cream (cultured cream, skin milk), whey, dried onion, monosodium.
- Carefully place the potato in the beaker containing water.
- Observe what happens to the level of the sugar solution in the potato.