Answer :
Final answer:
Organic foods are grown without synthetic pesticides and fertilizers, focusing on fostering ecological balance and promoting environmental health. The USDA enforces strict guidelines for these products, which are designed to be more environmentally friendly and sustainable. Therefore,correct option is option(a) organic foods are grown without artificial fertilizers and pesticides.
Explanation:
Organic foods are distinct from traditionally grown foods in several key aspects, primarily related to the methods used in their production and processing. They're defined by the absence of synthetic pesticides and fertilizers, a commitment to fostering ecological balance, and the promotion of soil and environmental health. To elaborate, organic foods are grown using methods that rely on natural substances and physical, mechanical, or biologically based farming techniques. An essential aspect of organic farming is the non-use of genetically modified organisms (GMOs) and irradiation processes.
The US Department of Agriculture (USDA) sets strict guidelines for products to be labeled as organic. These products must be grown or processed without the use of artificial chemicals such as synthetic pesticides, which can be harmful not only to human health but also to the broader ecosystem. Organic farming practices also include the conservation of biodiversity and the use of renewable resources which contribute to enhancing environmental quality for future generations. While organic agriculture incorporates an approach to control pests naturally, it does not imply that such farms have no pest problems at all, as naturally produced compounds can be used for pest control.
The movement toward organic food production arose from concerns about the long-term ecological and health impacts of widespread chemical fertilizer and pesticide usage. Although some natural pesticides are utilized in organic farming, these are generally seen as more environmentally friendly compared to their synthetic counterparts. It's important to note that organic farming strives for sustainability, yet not all organic farms achieve this ideal, just as not all sustainable farms are strictly organic.