Answer :
Final answer:
The direct answer is c) New potatoes. These are potatoes harvested and sent to market immediately, with thinner, sweeter skins. PSTV-infected potatoes, like those in the provided figures, are not marketable or desirable.
Explanation:
This term refers to potatoes that are harvested and sent to the market without undergoing a period of rest to firm up their skins. These potatoes have a thinner skin and a sweeter flavor compared to those that have been stored for a longer time.
In contrast, PSTV-infected potatoes shown in the figures you provided, are unfortunately not suitable for consumption. The potato spindle tuber viroid (PSTV) is a pathogen that causes the potatoes to develop into an undesirable spindle shape, which impacts their quality and marketability. Processes such as disinfecting tools can help prevent the spread of PSTV, thereby maintaining the health and quality of the potatoes. Remember, new potatoes and disease-free potatoes are the ultimate goals for any potato farmer so as to meet consumer demand.
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