Answer :
Without access to the specific article mentioned, I can provide a general explanation for a study's finding regarding the increased risk of mortality associated with consuming fried potatoes.
Please note that the information provided is not specific to any particular article or study.The author's explanation for the study's finding may involve several factors. One possible explanation is the cooking method itself. Fried potatoes are typically prepared by deep frying, which involves submerging the potatoes in hot oil.
This cooking method can lead to the formation of potentially harmful compounds such as acrylamide and trans fats. These compounds have been associated with adverse health effects, including an increased risk of cardiovascular diseases and certain types of cancer.
Additionally, fried potatoes are often consumed as part of less healthy dietary patterns. They are commonly found in fast food meals or as processed snack foods, which may be high in sodium, unhealthy fats, and calories. Regular consumption of such foods can contribute to obesity, high blood pressure, and other chronic health conditions, ultimately increasing the risk of mortality.
It's important to note that the specific details and findings of the article should be referred to for a more accurate explanation of the study's results.
Learn more about potatoes here
https://brainly.com/question/29436782
#SPJ11