Answer :
Final answer:
The food handler should move the potatoes to a cool, dry storage area to maintain their quality and safety. Washing the potatoes before storage is not advisable as it can promote spoilage. Proper storage temperature for potatoes is below 52°F (11°C).
Explanation:
Proper Handling of Whole Potatoes
When a manager instructs a food handler to put away a shipment of whole potatoes, the first and most important step is to ensure that the potatoes are stored correctly to maintain their quality and safety. The optimal action in this case is to move the potatoes to a cool dry storage area.
Whole potatoes should not be washed before storage as this can promote spoilage due to increased moisture. Instead, they should be kept in a cool, dark place away from sources of contamination, like under sinks where leakage can occur. The recommended storage temperature for potatoes is below 52°F (11°C) to ensure maximum freshness and shelf life.
In contrast, putting the potatoes in an airtight container or refrigerating them is not suitable, as it can lead to unwanted changes in texture and taste. Therefore, proper storage conditions are essential for preventing spoilage and ensuring food safety. For instance, refrigerating potatoes is generally not recommended since it can cause sweetness and texture changes.
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