Answer :
Final answer:
Kettle cooked refers to a method of frying potato slices in a kettle-like pot in smaller batches, as opposed to boiling. This produces a crunchier and thicker chip with deeper flavor. The type of potato used, whether starchy or waxy, affects the outcome of the cooking process.
Explanation:
The term "kettle cooked" refers to a method of making potato chips (or crisps, depending on the region) where the slices of potatoes are fried in large, kettle-like pots or vats.
Unlike the continuous conveyor belt method used in producing regular potato chips, kettle cooking often involves stirring the chips manually and cooking them in smaller batches.
This results in chips that are crunchier and often thicker than their mass-produced counterparts.
Kettle cooked does not involve boiling potatoes. Instead, the potato slices are typically fried in oil at a lower temperature for a longer period compared to regular potato chips.
This cooking process can bring out a deeper flavor in the chips and provide a different texture. It's worth mentioning that there is a variety of potatoes to choose from, and the type of starch in the potatoes affects how they are used in cooking.
Starchy potatoes, with unbranched polymers of glucose, are generally better for mashing or baking, while waxy potatoes, with branched polymers of glucose, retain their shape after cooking and are ideal for salads and soups.