High School

To control hazards from garbage, which step should be taken to ensure it does not attract pests and contaminate food, equipment, and utensils?

Answer :

Final answer:

To control garbage hazards, one must properly dispose of hazardous waste as per guidelines, use community hazardous waste collection centers, practice source reduction, recycle, and follow the four R's (refuse, reduce, reuse, recycle). Disposal methods differ by waste type, and preventing waste is more critical than managing it post-creation.

Explanation:

To control hazards from garbage and prevent attracting pests or contaminating food, equipment, and utensils, several steps should be taken as part of effective waste management practices. Understand that preventing waste is more effective than cleaning it up after it has been created, and follow the environmental concerns regarding improper waste management.

Proper disposal of different types of waste, especially hazardous waste, is crucial. Most products come with disposal guidelines which should be followed closely. For example, hazardous products often include how to use them safely and disposal instructions on their labels, which help to protect yourself and the environment. For such waste, utilize community hazardous waste collection centers. If you're unsure about how to dispose of these items, checking with local authorities or community waste management services can provide the necessary information.

In addition to careful disposal, adhere to principles such as source reduction, recycling, composting, and the four R's: refuse, reduce, reuse, and recycle. By employing these methods, individuals can significantly cut down on the waste they contribute, thereby reducing environmental impacts. Moreover, not composting weeds or diseased plants, since they can perpetuate pathogens, is another aspect of controlling waste effectively.

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