Answer :
Final answer:
When you distil fermented substances like wine, molasses, potatoes, or juniper berries, you get different types of spirits like brandy, rum, vodka, and gin, respectively. This is mainly due to the differences in the starting ingredients and types of yeast used in fermentation.
Explanation:
When you distil various fermented substances, you generally obtain different types of alcoholic beverages. In simple terms, distillation is a process in which a liquid or mixture is boiled to produce a vapor, then cooled so it condenses into a liquid.
When wine - which is made from the fermentation of grapes - is distilled, the result is spirits like brandy or cognac. When the distillation process is applied to fermented molasses, rum is produced. Another common application is in the production of vodka, where fermented grains or fermented potatoes could be distilled. Lastly, gin is an example of a distilled spirit that is often made with fermented juniper berries amongst other botanicals.
The difference in the end products is mostly due to the different ingredients used at the start of the fermentation process and the specific strains of yeast used.
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