Answer :
To prevent pest contamination, it's important to store foods at a safe height above the ground. According to standard food safety guidelines, stored foods should be kept at least 6 inches off of the floor. This practice helps with cleaning around the stored items and reduces the risk of pests getting into the food.
Therefore, the correct option is:
OD) At least 6 inches
Therefore, the correct option is:
OD) At least 6 inches