High School

The primary responsibility of food establishment managers in pest control is to ensure:

a) Good sanitation that will eliminate food, water, and harborage areas.
b) Regular pesticide spraying.
c) Strict exclusion of all pests.
d) Frequent inspections by pest control professionals.

Answer :

Final answer:

The primary responsibility of food establishment managers in pest control is to ensure a) good sanitation that will eliminate food, water, and harborage areas.

Explanation:

The primary responsibility of food establishment managers in pest control is to ensure a) good sanitation that will eliminate food, water, and harborage areas.

This means keeping the establishment clean and free from any conditions that would attract pests, such as proper waste management and regular cleaning.

While pesticide spraying and inspections by pest control professionals may be part of the overall pest control strategy, the primary focus should be on maintaining cleanliness and eliminating potential pest habitats.

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