Answer :
Final answer:
Receiving staff should know how to store cold food to prevent cross-contamination, control for pests, and keep the food fresh.
Explanation:
Receiving staff should know how to store cold food properly to prevent cross-contamination, control for pests, and keep the food fresh. First, to prevent cross-contamination, cold food should be stored below raw foods such as meat and poultry. This helps to prevent any raw juices from dripping onto the cold food and causing contamination. Second, storing cold food in sealed containers or wrapping them tightly in plastic wrap can help prevent pests from getting to the food. Lastly, storing cold food in refrigerators or freezers at the appropriate temperature can help keep the food fresh by slowing down the growth of bacteria.