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How should food workers keep garbage cans clean and free of buildup?

A. Sanitize the cans daily
B. Use plastic liners in the cans
C. Keep food waste in outdoor dumpsters
D. Apply a pesticide to the bottom of the cans

Answer :

Final answer:

Food workers can keep garbage cans clean and free from buildup by sanitizing the cans daily, using plastic liners in the cans, and moving food waste to outdoor dumpsters. Applying pesticide is not recommended.

Explanation:

Food workers can keep garbage cans clean and free from buildup by employing a few practical measures.

  • Sanitizing the cans daily: This could involve washing the cans with hot soapy water and a brush to remove any residual waste and then applying a sanitizer/disinfectant.
  • Using plastic liners in the cans: This helps to prevent direct contact of waste with the can, reducing chances of buildup and making the cans easier to clean.
  • Moving food waste to outdoor dumpsters: Although this could help in reducing odor and pest problems in food service areas, one should also ensure these outdoor dumpsters are correctly handled and cleaned.

Applying pesticide to the cans is not generally recommended as it could potentially contaminate food products if not used properly.

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