Answer :
Final answer:
The rate of change of potato flakes depends on factors like temperature, pressure, and medium. For instance, the process might be faster with hot water compared to cold, due to increased reaction rates with heat. However, precise rates could only be determined through actual experimental trials.
Explanation:
The rate of change of potato flakes to potato (instant potatoes) is a complex matter. When we talk about rate of change, we're essentially talking about a concept that involves time and change in substance. In Physics, this concept is akin to the rate at which processes like dissolution, chemical changes, or even decay occur. However, the rate of change for potato flakes would depend on various factors like temperature, pressure, and the medium of change/dissolution (e.g., water or milk).
For example, if you were to prepare instant potatoes by adding hot water to potato flakes, the rate at which the potato flakes change into edible mashed potatoes could be faster with hot water than with cold water. This is because heat increases the rate of most chemical reactions/processes. Thus, we could predict that hotter temperatures would make the rate of change for potato flakes quicker. However, for an exact rate of change, you would have to conduct experimental trials and gather data.
Learn more about the rate of change here:
https://brainly.com/question/20816247
#SPJ11