Answer :
Final answer:
To maintain pest-free outdoor dining areas, implement thorough sanitation and waste management practices, use preventive strategies including selecting resistant cultivars, and if chemical pesticides are necessary, choose products carefully for safety and environmental impact. The correct answer is c).
Explanation:
Keeping grounds and outdoor dining areas free of pests is essential for health and safety. Key strategies involve sanitation practices, such as removing food sources and plant residues, and eliminating alternative habitats like weedy species near the area. Implementing these practices helps maintain a clean environment that is less attractive to pests.
In addition to sanitation, employing prevention strategies can stave off the establishment of pests. Selecting disease-resistant plant cultivars, and plants that thrive in your local conditions can reduce pest problems significantly. Regularly cleaning and maintaining the dining area is also crucial. Physical barriers and mechanical removal of pests are also effective methods of pest control.
When chemical pesticides are needed, it's important to choose ones specifically labeled for the environment you're treating, with the least toxicity and harm to other wildlife and humans. Always handle pesticides safely by reading and following label instructions meticulously. Integrated pest management may include other techniques such as cultural, mechanical, biological, and chemical controls, you may opt to use less hazardous options first.