High School

A food handler who is receiving a food delivery observes signs of pests. What should be done?

A. The head chef should be warned of the pests.
B. The food handler should remove all evidence of the pests.
C. The shipment should be refused and prevented from entering the operation.
D. The shipment should be stored outside the kitchen until the manager inspects it.

Answer :

If the food handler who is receiving a food delivery observes a sign of pests in the. c. The shipment should be refused and prevented from entering the operation.

According to the FDA Food Code of 2017, a designated Person in Charge (PIC) must be present at the food establishment at all times. The PIC must be present at all times, demonstrate knowledge of foodborne illness prevention, and carry out their legal responsibilities to guarantee food safety. Utilizing reputable, approved suppliers is an important way to prevent pests from entering any business. One way to keep pests out of an establishment is to seal all wall and floor cracks.

Know more about FDA here: https://brainly.com/question/9072310

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