Answer :
Final answer:
It is fundamental to wash your hands before touching utensils for food preparation. This habit ensures food safety and helps prevent the spread of pathogens, following the handwashing protocols recommended by the CDC.
Explanation:
You should always wash your hands before touching utensils that will be used to prepare food. It is essential to maintain clean hands at all times, especially in scenarios where you may contaminate food, surfaces, or others. Proper hand hygiene is a key step in avoiding pathogens and ensuring food safety. According to the Centers for Disease Control and Prevention (CDC), handwashing should occur before, during, and after food preparation, as well as in numerous other situations, such as after using the toilet or handling garbage.
To wash hands thoroughly, you should wet your hands with warm water, apply soap, and scrub all surfaces of your hands, including under your fingernails, for at least 20 seconds. Then, rinse your hands with water and dry them with a clean towel. This process not only helps in keeping oneself healthy but also in preventing the spread of contaminants and pathogens in food-handling environments.
Remember to always follow proper handwashing protocols, which are vital for your health and the safety of others, particularly before engaging in any activity that involves food preparation or consumption.