High School

Which of the following is a step that should be taken to control pests?

A) Prevent insects from entering food establishments by keeping all doors closed and eliminating possible entry points.
B) Develop a pest management program to control insects and rodents that may enter the food establishment.
C) Eliminate pest access to food, water, and places where insects and rodents can hide.
D) All of the above.

Answer :

Final answer:

Controlling pests in food establishments requires preventing their entry, developing a pest management program, and eliminating their access to resources. Option (D) is correct.

Explanation:

Controlling pests involves several steps:

  1. Prevent insects from entering food establishments by keeping all doors closed and eliminating possible entry points. This helps to limit the access of pests to the establishment.
  2. Develop a pest management program that focuses on controlling insects and rodents that may enter the food establishment. This program includes strategies such as regular inspections, proper sanitation, and the use of appropriate pest control measures.
  3. Eliminate pest access to food, water, and hiding places. Pests are attracted to these resources, so by removing them, pests are less likely to infest the establishment.

Therefore, the correct answer is D) All of the above as all three steps should be taken to effectively control pests in a food establishment.

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