Answer :
The main answer to the question is related to the business of selling different types of baked potatoes, specifically highlighting how starchy and waxy potato varieties differ in cooking applications based on their starch composition.
The question 'What type of baked potatoes do we sell?' pertains to the business of selling different varieties of baked potatoes. In cooking, potato varieties differ primarily by the type of starch they contain. Starchy potatoes, often found in varieties like Russets, have unbranched polymers of glucose which make them ideal for baking or mashing. On the other hand, waxy potatoes, like Red potatoes or fingerlings, retain their shape and firmness due to branched polymers of glucose, making them suitable for dishes like potato salads, soups, or stews where maintaining potato shape is desirable.