What should staff do to decrease the number of mice, flies, and cockroaches in the operation?

A. Store food and supplies in the boxes in which they were delivered.
B. Use open bait stations, tracking powder pesticides, and fly swatters.
C. Leave the back door open when taking out the garbage to the dumpster.
D. Maintain a clean facility and seek help from a pest control operator.

To reduce pests like mice, flies, and cockroaches, staff should focus on maintaining cleanliness, using registered insecticides, and implementing physical barriers. Proper food storage, regular inspections, and utilizing pest control services are also crucial. These strategies form part of an integrated pest management plan.

Explanation:

Strategies to Decrease Pests in Operations

To effectively decrease the number of mice, flies, and cockroaches in an operation, staff should implement a combination of sanitation practices and pest management techniques. Here are some recommended strategies:

Maintain a Clean Facility: Regular cleaning helps eliminate food sources for pests. This includes removing plant residues or any other food debris from the area.
Use Registered Insecticides: Apply appropriate insecticides targeted at identified pests, ensuring they are registered for safety.
Implement Physical Barriers: Limit access to pests by closing entry points and ensuring that doors are shut when not in use.
Proper Food Storage: Store food and supplies in tightly sealed containers rather than in the boxes they were delivered in.
Regular Inspections: Routinely inspect storage areas and use traps such as yellow sticky boards smeared with grease to monitor pest populations.
Utilize Professional Pest Control Services: Engage a pest control operator for guided interventions and specific pest challenges.

By utilizing these integrated pest management practices, you can effectively reduce the appearance and impact of various pests within your operation.

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