Answer :
Final answer:
Potatoes contain carbohydrates, lipids, proteins, and nucleic acids. Carrots contain carbohydrates, lipids, proteins, and carotenoids.
Explanation:
Potatoes contain various organic molecules, including carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates, such as starch, are the main organic molecules found in potatoes. This is known from scientific studies that have analyzed the composition of potatoes.
Carrots also contain a variety of organic molecules, including carbohydrates, lipids, proteins, and nucleic acids. Carrots are known for their high content of carotenoids, which are organic pigments responsible for their orange color. Carotenoids are a type of lipid organic molecule.
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