Answer :
To prevent pest contamination, it is important to store foods at a certain height off the floor. This is crucial because it reduces the risk of pests accessing the food, such as rodents and insects, which can contaminate it.
To determine the correct height, consider the following:
1. Understanding Pest Prevention: Pests often try to invade food storage areas. Keeping food elevated helps in minimizing the access pests might have to these areas. Standards have been set to ensure food safety by making it harder for pests to reach food.
2. Reviewing Standard Guidelines: Food safety guidelines typically suggest a specific height for storing food above the floor. This standard is designed based on the behavior and reach of common pests.
3. Applying the Correct Measurement: According to widely accepted guidelines, stored foods should be kept at least 6 inches off the floor. This is a commonly recommended height to effectively keep pests away from stored food.
Therefore, the correct answer to this question is:
- Option D: At least 6 inches.
By adhering to such guidelines, you can significantly reduce the likelihood of food contamination by pests.
To determine the correct height, consider the following:
1. Understanding Pest Prevention: Pests often try to invade food storage areas. Keeping food elevated helps in minimizing the access pests might have to these areas. Standards have been set to ensure food safety by making it harder for pests to reach food.
2. Reviewing Standard Guidelines: Food safety guidelines typically suggest a specific height for storing food above the floor. This standard is designed based on the behavior and reach of common pests.
3. Applying the Correct Measurement: According to widely accepted guidelines, stored foods should be kept at least 6 inches off the floor. This is a commonly recommended height to effectively keep pests away from stored food.
Therefore, the correct answer to this question is:
- Option D: At least 6 inches.
By adhering to such guidelines, you can significantly reduce the likelihood of food contamination by pests.