Answer :
Final answer:
A pest control officer is required by the NYC Health Code to conduct routine inspections of food establishments.
Explanation:
In particular, at least one examination by a licensed pest control operator is necessary every three months. This aims to guarantee that food enterprises in New York City uphold the highest standards of cleanliness and hygienic practices, hence reducing the likelihood of pest infestations and protecting public health. Frequent inspections aid in the early detection and resolution of any possible pest-related problems, halting the spread of illness and preserving a secure environment for both staff and clients. Furthermore, it is the owner or operator of the food establishment's duty to assist and facilitate these inspections, granting access to all sections of the premises as required for a comprehensive assessment.
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