High School

A manager is inspecting food received from a supplier's truck. He observes droppings from pests in an item. What should he do?

A. Reject the item with signs of pests.
B. Accept the food.
C. Ask to see an inspection report.
D. Recondition the item with pest damage.

Answer :

Final answer:

If a manager notices pest droppings on food, he should reject the item to ensure food safety. Accepting contaminated food can lead to serious health risks. It is vital to prioritize hygiene standards when receiving food supplies.


Explanation:

Response to Pest Droppings in Food Inspection

When a manager observes droppings from pests in food items during an inspection, it is critical to prioritize food safety. In this case, the appropriate action is to reject the item with signs of pests. Accepting food with pest evidence can lead to food contamination and pose health risks to consumers.

Why Reject the Item?

Signs of pest droppings indicate that the food item may be contaminated. According to guidelines for maintaining food safety, any product showing evidence of pests should not be accepted under any circumstances. These practices are essential to safeguard against foodborne illnesses, which can arise from consuming contaminated food.

  1. Inspect the food for additional signs of contamination.
  2. Dispose of any affected items properly.
  3. Report the issue to the supplier if necessary.

Always ensure that food is sourced from reputable suppliers that adhere to strict hygiene and sanitation standards to minimize the risk of encountering pest-related issues.


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