Answer :
Final answer:
Food workers should keep garbage cans clean by regularly sanitizing them and using plastic liners. Proper disposal methods, like using outdoor dumpsters, are also essential to prevent odors and the buildup of waste. Pesticides should not be used inside food handling areas due to safety concerns.
Explanation:
Keeping Garbage Cans Clean and Free of Buildup
To maintain a hygienic environment in food service operations, it is essential for food workers to keep garbage cans clean and free of buildup. The correct approach includes several effective methods:
- Sanitize the cans daily: Regular sanitation prevents the growth of bacteria and reduces odors associated with waste.
- Use plastic liners in the cans: This not only makes it easier to remove waste but also protects the can itself from spills and buildup.
- Keep food waste in outdoor dumpsters: Proper disposal of organic waste in designated areas helps minimize mess in kitchen environments.
However, applying pesticides inside garbage cans is not advised, as it poses health risks.
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